Cut your chopping time in half just by pulling the handle!
The SuperSonic Chopper Compact can be your daily kitchen helper for processing small amounts of herbs, nuts, and more.
The specially designed Blade can reduce your mincing and chopping time by half, while its environmentally friendly, manual stirring mechanism lets it work anywhere –no electricity needed! Ideal for RVs, boats, or other off-grid settings.
Includes pull-cord cover, 1¼-cup/300 mL Base with anti-skid ring, Blade insert, and Blade storage protector.
BENEFITS
- Easy to use: very simple and safe to use
- Time saving: Specially engineered blades finely chop an entire onion in less than 40 seconds with only 5 pulls.
- Convenient: sized for small jobs
- Use it anywhere! No electricity needed for this manual food processor –one pull activates the blades.
- Compact storage: The SuperSonic Chopper Compact will fit comfortably in any kitchen.
SPECS
Dimensions (Metric/US):
W 10.7 x H 9.3 (with cover) x L 11.3 (incl. handle) cm
W 4.2 x H 3.7 (with cover) x L 4.5 (incl. handle) inch
Volume (Metric/US):
300 mL/10.1 oz.
Color: Chili
USE AND CARE
- Refer to instruction manual for detailed instructions.
- Never touch the metal blades. Handle blade assembly by its stem only.
- Always attach Blade Protector when storing.
- Dishwasher safe (base, inner cover)
- Hand wash (outer cover, blades)
- Do not use sharp or metal utensils.
- Not freezer safe
- Not safe for use in microwave
- Not safe for use in oven
- Not safe for use on stove top
- Keep out of reach of children.
TIPS
For optimal chopping, make sure herbs have been washed and thoroughly dried.
For best results:
- When chopping dry ingredients like herbs, shallots, or garlic, pull cord 3-4 times, and then shake the closed Chopper before continuing.
- Cut larger ingredients into pieces 3 cm/1.1 inch in length to avoid blocking blades.
- For medium-sized ingredients such as onions, divide into 4 pieces for medium sized onions and 8 pieces for larger ones. Same for other ingredients similar in size and shape.
- Hard ingredients such as parmesan cheese and ginger should be cut into 1-cm/0.4-inch cubes.
For clearing food from the blades, choose your tool carefully because the blades can damage silicone tools while metal utensils can damage the blades if used too forcefully.
Quick cleaning: Rinse the base and blades, then pour 50 mL hot water into the base, add 1-2 drops liquid soap, and pull cord to blend for 10 seconds. Disassemble the cover, quickly rinse all components, and dry.
Use a brush to clean blades when needed.
If odors remain after washing –e.g., onion or garlic– soak the base for one hour in a solution of 1 tablespoon dishwasher detergent and 1 L warm water and then rinse.
RELATED RECIPES
- Honeydew & Blackberry Salad
- Mojo Cod With Rice Pilaf
- Oven-Baked Beef Stew With Biscuits
- Pesto Pizza
- Pistachio Cardamom Cake with Orange Frosting
- Simple Brown Butter Pasta
- Smoked Salmon Deviled Eggs
- Straw-Banana Smoothie
- Tzatziki Sauce
- Veggie Spread Dip
QUALITY WARRANTY
Warranted to be free of manufacturing defects for one year.